Moderate amount of chinkapin tofu,

Moderate amount of pickled snow peas,

Moderate amount of minced pork,

Moderate amount of garlic,

Moderate amount of scallions. Soak the tofu in water for at least 4 hours so that it absorbs the water like a sponge.

Cut the tofu into cubes and prepare the other ingredients.

Heat the oil and sauté the meat to brown, then add the garlic and dried chili.

Add the pickled snow peas.

Add bitter chinka tofu.

Add soy sauce and water to taste.

Stew for a while until the tofu is transparent, sprinkle with chopped green onion. 1, the main ingredients:

dry chinka tofu 100g,

chili 100g,

description of pickled peppers,

green onion,

ginger,

soy sauce,

salt,

oil,

chinka tofu in the water for two times, squeezed out the water, cut into smaller pieces, and cut the chinka tofu. water, cut into smaller pieces and set aside.

2. Cut the chili peppers.

3. Chop the chili peppers, mince the scallions, and mince the ginger.

4 Pour a little oil in the pan, add the chopped pickled pepper and chopped green onion and ginger, stir fry the flavor.

5, put in the bitter chink tofu, stir fry, large pieces in the process of stir frying with a spatula into small pieces, and pour in soy sauce.

6, stir-fry until the shape and color of the tofu have changed significantly, becoming like meat.

7, add chili peppers and the right amount of salt; stir-fry over high heat, as soon as the chili peppers are cooked, you can start the pan.

Bitter chink tofu was named Jiangxi famous dishes, won the gold medal