Xiang cuisine has a long heritage, has a thousand years of history, it is the Hunan region of China's specialties, Hunan cuisine with its varied flavors spread, in many parts of our country have set off a hurricane of Hunan cuisine, and now even entrepreneurs have sprouted the idea of joining Hunan Hunan cuisine, Hunan is more famous Hunan cuisine, like what Maojiawan, the good old days, Hunan Xiangli Xiang pro Xiang about the time can be, such as the creative Hunan cuisine, the old country Hunan cuisine, water without sand and many other Hunan dishes. The water is not sand Xiangcai and a lot more.