Reasons for rice cookers sticking to the pan:

1. The inner pot material of most rice cookers nowadays is very good. Basically, rice cookers will not stick to the pan. Then the possibility of sticking is that the temperature control thermistor is damaged and can be replaced. If it is a manifold, replace the manifold.

2. If the proportion of water added when cooking is insufficient, it will also cause the rice cooker to stick to the pot. If this continues for a long time, the practical life of the rice cooker may be shortened.

3. Some people use cleaning steel wire balls to clean the inner pot of the rice cooker. This will destroy the coating of the inner pot of the rice cooker, causing the inner pot to no longer be smooth. In this way, It will cause sticking when cooking.

What to do if the rice cooker sticks to the pot:

1. It is to master the appropriate amount of rice and water. Only in this way can it be possible to make our rice non-stick to the pot. Generally, add The water surface should be as high as a finger joint above the rice;

2. Pour a little salad oil into the rice cooker, then let the rice soak for 15 minutes before plugging it in and cooking. This saves electricity. The rice is more delicious, and it doesn't stick to the pot very much, although it may not be as smooth as a new pot;

3. When cooking, don't open the lid of the rice cooker immediately after it finishes cooking. , it should be simmered for a while. When the power was first turned off, the layer of rice at the bottom of the pot was being heated by the bottom of the pot. It was heated more than the rice on top and would easily burn.

4. When cleaning the rice cooker, pay attention to many details. Never use steel balls, spatulas and other hard objects to hang the inner pot of the rice cooker.