Sauce production is divided into two steps: 1, the production of red oil; 2, the sauce mixing and frying process

and the noodles: flour: water = 3:2, and evenly, put a little sugar water, put aside to wake up for about 30 minutes (generally use warm water to wake up the noodles). The first time you spread the dough, you need to apply red oil on the surface. After coating, you can make the dough directly, no need to mix again. Directly spread out the pan can be! Red oil production:

Salad oil five pounds, with a small fire in the pot to heat, the oil temperature of about seventy degrees to add onion, ginger, garlic 250 grams, continue to stir fry five minutes of small fire, the oil temperature control at about ninety degrees can be; into the spices: 80 grams of peppercorns, 90 grams of star anise, 120 grams of sesame seeds, Angelica dahurica 1

00 grams of ginger 100 grams of fruits of grass 80 grams of Sannai 80 grams, Cloves 50 grams, saren (can not be put), cumin 15 grams, cumin 15 grams, simmer for 20 minutes, and finally add Nande seasoning powder 10 grams, thirteen spices 100 grams, 30 grams of crushed sesame seeds, so that the flavor of the spices and the oil is fully integrated; after that, add and put the good old days of red oil soybean paste 300 grams, and so on, and good old days of red oil soybean paste in the water is completely dry frying as a standard, and then use the strainer will be separated from the oil and the spices, oil Spare. Sauce modulation:

Spicy sauce, seafood sauce, sesame seeds, garlic sauce, oil ratio of 5: 2: 2: 1: 1 will be blended into the thirteen spices, Nande seasoning powder, cumin, sesame seeds (ousted crushed can be put more) in the right amount of carrots, carrot paste Sauce stir frying process:

1, the pan with red oil on medium heat to 100 degrees can be put into the green onions, ginger, minced garlic (must be very broken), sesame seeds, minced, stir fry for about a minute to add the red oil to the pan, and then add a few minutes to add the red oil. Crushed sesame seeds, sautéed for about a minute in the add and good sauce, medium heat stir fry for three minutes, out of the pot standby. Note: the ratio of oil to sauce is 1:6, and the ratio of chopped green onion, ginger, garlic and sesame seeds to sauce is 500g of sauce and 20g of green onion, ginger and garlic. 2, add the amount of oil in the pot, heat on low heat and put the sugar in the oil to stir fry, the sugar in the oil into the grain thin (different from the fried sugar color), add a little tomato paste stir fry for a minute and then add the carrot paste to stir fry for 3-4 minutes, add the sauce to stir fry, so that the two sauces are fully integrated, the two open after the pot can be released. (Note: sugar and carrots with fried sauce ratio ruler 1:2:3)

3, fried sauce out of the pot into the Ao Yanqi (a flavor), flavorings can be used after the appropriate amount. (This article is from the network)