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What are the specialties of Zhejiang Zhoushan?

When it comes to food, Beijing has duck and pear and roast duck, Shanghai has hairy crabs and Nanxiang xiao long bao, Jiaxing has yellow wine and zongzi, Wuhan has Wuchang fish and duck necks ...... and in Zhoushan, the first thing that comes to mind is of course seafood.

Zhoushan has been known as the "seafood capital of China". Here, there is the world-famous fishing port of Shenjiamen, there is the famous Buddhist mountain of Putuo Mountain, and there is the good air of China.

But with such a wide variety of seafood, what are the best Zhoushan specialties?

Snacks

Crispy Yellowtail

Hand-torn Squid Slices

These are the most popular snacks in China.

BBQ Squid Chips

< strong> Steamed Eggs with Clams

Seafood Buns

Lard Soup Dumplings

Crab Noodles

Fish Skin Dumplings

Fried Rice Cake with Osmanthus Flower

Shrimp Dumpling with Shredded Radish

Guanyin Cake in Putuoshan

Crispy Scallop

Small yellow croaker

Eel in Zhoushan

Fish replica watches roasted

Fish replica watches roasted

Spicy Crab Cracker

Cuttlefish in Zhoushan

Ice Sugar Spare Ribs

Stir-Fried Shishitiao

Stir-Fried Shishitiao

Yellow Fish Soup with Salted Vegetables

Seaweed with Scallion Oil

Seaweed Soup

Seaweed and Pork Soup

Pork with South Milk

Crab Curry

Crab Paste

Jellyfish with Three Alums <

Zhoushan scallop

Yellowtail Replica Purse Replica Purse Replica Purse

Choking Crab with Red Paste

Jellyfish in cold sauce

Purple seaweed in Zhoushan


Shengsi conch sauce

Zhoushan crab paste

Zhoushan Pomfret

Thank you for the invitation! Every city has its food culture. There are specialty foods that are representative of the city. Zhoushan seems to be a coastal city, a variety of seafood countless. But there is a kind of food absolutely civilized the whole country, can be said that the family is well known. It is delicious, nutritious, lingering in the mouth, and has a long aftertaste. And it is suitable for both young and old. It is the famous Zhoushan grilled fish fillets!

Zhoushan fishery seafood a lot, but most have eaten no special surprise!

Only this bump red shrimp, really delicious on earth, fresh off the eyebrows! The general can't eat, we are also blessed friends and relatives of local people, early in the morning to the fishing boat to collect, their own hand choked good. A large basin of ten pounds, everyone can not stop eating, propped up!

This goods even Ningbo people can not eat ah!

I am Ningbo, Zhoushan people is our Ningbo brothers, history Zhoushan has been part of Ningbo, but grew up independently of the separation has been more than 30 years, and now a lot of Zhoushan young people may not know this history, but should still feel Ningbo more pro, after all, the language, customs, habits are similar, and the Zhoushan people pouring Ningbo work, live and learn a lot, will not feel very The first thing you need to do is to get a good deal on your own.

Zhoushan often go, there is a cross-sea bridge is also convenient, in addition to the bridge tolls feel a little stick, but also often go to Putuo Mountain to worship the Bodhisattva, to go to the most or the island of the fixed sea and Putuo Zhu Jiajian in addition to the six cross, Zhoushan really eat and Ningbo almost the same, especially seafood, just Zhoushan's fresher, in addition to the more expensive, I do not know whether the more tourists or Zhoushan's transportation costs are more expensive, the feeling that the price of goods is really higher than Ningbo, but the price of goods is also higher than Ningbo, the price of goods is also higher than Ningbo. The price of goods is really higher than Ningbo, and seafood prices, thought to go to Zhoushan people often go to the food court will be cheaper, found that it is still more expensive than Ningbo, so can only comfort themselves, Ningbo's not Zhoushan fresh.

If Zhoushan's specialty food, or what can be recommended to foreign friends, I only said I have eaten:

1: seafood noodles

Ningbo's Xiangshan Ninghai and other places also have seafood noodles, but to Zhoushan or to eat seafood noodles to eat seafood noodles, eat seafood noodles feel per capita 40 yuan or so, it will not be too expensive, specifically depending on what you want to add the material, usually in the freezer, the wall will also be posted on the wall. Adjust their own, the wall will also be posted on the price, will not rip off customers, I have to say that Zhoushan seafood noodle soup is really okay, in addition to a few eat to feel too oily, and other okay, highlighting the freshness of the seafood itself, the most obvious is that after eating the mouth will not be too dry, suggesting that the MSG is estimated to be put in the okay, there are also seafood fried rice noodles can try, I feel that eating seafood noodle or to go to the Shenjiamen, such as the X Pearl, Zhoushan people should be know, expensive is a little expensive, the flavor really can be, is sometimes no position, the store is a little small.

2: Jintang Lee and Jintang marijuana cake

Summer plums on the market, Jintang Lee to taste, green skin, red heart, inside the blood blood red, taste sweet and crisp, especially a little cracked especially tasty, but this is not easy to save, some of our friends in the field to buy a little to take back don't buy this kind of, and now Jintang Lee seems to have developed a plum wine, plum drinks, etc., talking about Jintang marijuana cake before the wedding It seems to be sent, the flavor can not say special, but represents the joy of marriage.

3: Zhoushan plum

We only know Zhoushan seafood and so on, plum feeling is Yuyao what Xianju specialties, in fact, ate Zhoushan's late rice plum you will find, wow! Zhoushan prunes quite delicious ah, not as good as the white spring ah, horse plain ah these prunes are good, late rice prunes are not cheap, less than thirty a catty to be, the head is not big, black and purple, I estimate that the variety or water chestnut species, and Yuyao prunes have similarities, Zhoushan late rice prunes can be said to be the country's most delicious one of the varieties of prunes, Zhoushan planted the history of prunes also have a thousand years, due to the production decision is estimated to be only the Yangtze River Delta area of the The first thing you need to do is to get your friends to enjoy it for the time being.

I am a native of the authentic Zhoushan eaters super love to eat eat eat eat not fat is my dream but impossible

I album eat picture is too much to put First, roughly Zhoushan food

Speaking of Zhoushan that must be seafood I put some seafood Zhoushan people often eat snacks as well as home to eat the picture

The first three

The first three

The first three

The first three

The first three

The first three

Shrimp, white shrimp, red shrimp, prawns, kiwi shrimp, pippin shrimp ---

Crab, white crab, red crab, can be grilled, fried, steamed, crab fried rice cake, cut into small pieces and fried up to make crab bone sauce, and choked crab, the more delicious is the seafood noodles, crab, really very fresh

Fish, scallop, eel, pomfret, pompanha, fish, fish, fish, can be roasted, salt, baked, fried, smoked, stewed and steamed ---

I'll tell you next time, hhh It's a lot to talk about

Figure 4 of the seafood noodles

Seafood noodles are a must in Zhoushan You don't want to say you've been to Zhoushan without eating seafood noodles Oh I eat seafood noodles My favorite set of seafood noodles is the small chops, green vegetables, clams, water cravings, smoked scallop I'll try to come up with a detailed article on the seafood noodles

First of all, we recommend you to eat the seafood noodles, but I'm not sure if you want to eat them, because they're very good.



































This is the first time I have ever seen a Chinese restaurant in a Chinese restaurant in the world.
































The best thing about this is that it's not just about the way you look at it, but also about the way you look at it, but also about the way you look at it.

Zhoushan City, Zhejiang Province, China's first archipelago of prefecture-level cities, known as the "East China Sea fish warehouse" and "seafood capital" of the name. Located in the northeastern part of Zhejiang Province, the city has a subtropical monsoon climate and attractions such as Putuo Mountain, Zhujiajian and Shengsi Islands, which are all worth visiting. In addition to the attractions, there are many specialty foods, the following will introduce you to several Zhoushan specialty foods, to see how much you know.

First, Shengsi shrimp rice

Shengsi shrimp rice is a specialty of Shengsi County, Zhoushan City, Zhejiang Province. Fried shrimp rice is a popular specialty in Shengsi. This kind of shrimp rice is processed from large white shrimp and red silk head shrimp. Among them, "Golden Hook Shrimp Rice" is the best one. The reason why it is called "Golden Hook Shrimp Rice" is that this kind of shrimp has a big head and the tail is bent like a hook due to baking.

Second, Zhoushan Yangmei Shaojiu

Zhoushan Yangmei Shaojiu is a specialty of Putuo District, Zhoushan City. It has a long history. Hundreds of years ago, the ancients used Yangmei Shaojiu to cure diseases, and in Zhoushan, delicious seafood with Yangmei Shaojiu has become a popular. It is understood that Yangmei shochu has the effect of eliminating summer heat and relieving sleepiness, appetizer and digestion, etc. It is a green product, and it can also be used to receive guests and so on.

Three, Zhoushan white replica bags

Zhoushan's economy is based on fishing, and there are many kinds of special products related to aquatic products. This time to introduce you to Zhoushan's white replica bags (xiǎng), yellowtail replica bags also known as white replica bags. The yellowtail replicas are white, round, fresh, salty, and rich in protein and fat, and have the effect of appetizing, clearing fire, and generating fluids; replica bags china Roasted pork is one of the most characteristic local dishes used to entertain guests in Zhoushan fishing area.

Four, crab paste

Crab paste is a nutritious aquatic products, Chinese people eat crab paste history, in the Western Zhou Dynasty in the canonical records, it's the color of the dish, color and lustre of yellow and moist, fresh aroma, taste salty, sour and spicy. It is not only edible, high nutritional value, but also has a high medicinal value, according to the "Compendium of Materia Medica" and other records, it has the effect of soothing the tendons and benefiting the qi, regulating the stomach and eliminating food, etc., and the crab meat has the effect of clearing away the heat and dispersing the blood stasis. You can supplement your body with a variety of essential trace elements by eating it regularly.

NO.1:Shengsi Mussel NO.2:Zhoushan Scallop NO.3:Pike Crab NO.4:Late Rice Plum NO.5:Zhoushan Pomfret NO.6:Zhoushan Bamboo Shrimp NO.7:Zhoushan Yellow Croaker NO.8:White Crab Steamed with Salted Meat

Zhoushan is located in Zhejiang Province, which is known as "Fishing Capital of the Motherland". "

1. Zhoushan shan fish

Details: Zhoushan mackerel is very famous in the country. Its meat is thick and oily, and its flavor is especially delicious. The most common food in Zhejiang is stewed, steamed or dried.

2. Big Grilled Fish

Detailed introduction: Big Grilled Fish is cooked with fresh fish and various seasonings. The color is soy red, very attractive, soft and tasty and has a very soft texture.

3, salt-based shrimp

Details: Salted shrimp is a famous dish in Zhejiang Province. Its production method is very simple. After the shrimp is cooked, it is crisp and tender inside.

4. Smoked catfish

Details: red cream crab is a very famous dish in Zhoushan. Its crab meat is soft, delicious and especially fragrant. The crab cream is bright red in color and delicious in taste. It is very unique seafood.

5, red cream crab

Details: red cream crab is a very famous dish in Zhoushan. Its crab meat is soft and delicious, especially fragrant. The crab cream is bright red in color and delicious in taste. It is very unique seafood.

6. Fresh wind eel

Details: Fresh wind eel is a kind of flavorful cuisine. It uses sea ray as raw material, marinated with seasoning and then dried and then steamed in a steamer to make the meat tender and more tender.

7. Baiji Button Chicken

Details: Baiji Button Chicken is a processed food. It has an exceptionally rich and tender flavor with good nutritional benefits. It is healthy food for all ages.

8, three bow

Details: Every year at the Dragon Boat Festival, Zhoushan people will do three dishes of delicious food. fish fish after repeated development and cooking, the flavor is salty and savory, the meat is delicate and delicious.

9, inverted crab

Details: 210 hectares is made of wild pike crab. The production method is very simple. Seasoned and ready to eat.

10, yellow croaker barbecue

Details: yellow croaker barbecue has a good tonic effect, and the meat is very tender. Usually, it is cooked with pork so the flavor will be stronger and softer.