When the breeze is blowing and everything is shivering, a bowl of steaming hot Mushroom and Fungus Soup can instantly warm your stomach and heart. The white soup base is clear and mellow, and when you taste it, your mouth is full of mushroom flavor, refreshing your heart. Today, let's get closer to the world of mushroom soup and enjoy the charm of this delicious dish.

Selection of materials, fresh flavor burst

Mushroom soup production, the choice of mushrooms is particularly critical. We recommend using fresh shiitake or flat mushrooms, which are plump and flavorful. To clean the mushrooms, gently rinse them with running water, and don't soak them for too long to avoid losing nutrients. You can also add some enoki mushrooms or fungus to enrich the flavor and nutrition of the soup base.

Slowly simmering, the essence of the soup

The essence of mushroom soup lies in the soup base, so the simmering time and fire is particularly important. Cut the cleaned mushrooms into thin slices, put them into the soup pot, and add appropriate amount of water. Bring to a boil over high heat, then turn down the heat to simmer. During this period, skim off the floating foam with a spoon from time to time to keep the soup base clear. The simmering time is usually 1-2 hours, until the mushrooms become soft and the soup base is fresh and flavorful.

Seasoning to add the finishing touches and enhance the color

Mushroom soup is already delicious on its own, but proper seasoning can further enhance its deliciousness. Salt and white pepper are indispensable basic seasonings, they can enhance the freshness and flavor. You can also add a little soy sauce or oyster sauce according to your personal preference to increase the mellowness of the soup base. Sprinkle with chopped green onion or cilantro to accentuate the lush green color and add a touch of freshness to the soup.

Matching Variety, Nutritional Upgrade

A bowl of mushroom and fungus soup can collide with different flavors when paired with different ingredients. You can add tofu cubes or enoki mushrooms to increase the flavor and satiety. You can also add some bok choy or carrots to enrich the nutrition and make the soup more balanced. If you like a rich flavor, you can also add a little milk or light cream to make the soup base more silky.

Warmth comes with health

Mushroom soup is not only delicious, but also rich in nutrients. Shiitake mushrooms are rich in vitamin D and potassium, which are effective in replenishing calcium and strengthening immunity. Flat mushrooms contain a lot of dietary fiber, can promote gastrointestinal peristalsis. Enoki mushrooms are rich in amino acids and minerals, which are good for beauty and memory. A bowl of mushroom fungus soup not only warms your stomach, but also nourishes your body.

Warm tips

Mushroom mushroom soup should not be left for a long time, it is best to do now drink, to ensure that the soup is fresh and nutritious.

When stewing mushrooms, the amount of water should be moderate, too little is easy to paste the bottom, too much is soup flavor bland.

Seasoning should be gradual, do not add too much at once, so as not to destroy the balance of the soup base.

If you prefer a richer flavor, sauté the mushrooms in oil before adding them to the soup.

Mushroom Mushroom Soup can be served as a warm and satisfying soup for breakfast, lunch or dinner with steamed buns, rice or noodles.