The main ingredient is loquat10000g, and the auxiliary ingredient is rock sugar 3000g.

step

The production steps of loquat cream are 1 1. This is a kind of loquat that we grow ourselves. It's absolutely fresh now, haha.

Step 22 of self-made loquat cream. Fill two barrels with branches together.

Step 33 of self-made loquat cream. Peel loquat after picking, wash and drain. The loquat can be pitted after draining, or it can be pitted when peeling, but I'm too lazy to do it twice because I'm worried that the inside will not be cleaned after pitting.

Step 44 of self-made loquat cream. Peel and core loquat, put it in a pot (it must be stainless steel), put the broken rock sugar (you can also add rock sugar according to your personal preference, in short, add boiling water to loquat cream when drinking) into loquat meat, and stir well. A large amount of pectin will appear when loquat meat is marinated for more than two hours.

Step 55 of self-made loquat cream. Boil the pot containing loquat (never add water, loquat has produced a lot of water), then stir it with low fire (to prevent it from sticking to the pot) until the water is collected (it is not cream when it is hot, but cream when it is cold). In other words, I stood and stirred for two hours, and my back was sore and my hands were numb, which was not easy.

Step 66 of self-made loquat cream. Wash the glass container in advance, scald it with boiling water, dry the water after disinfection, cool the cooked loquat cream, pour it into the prepared glass container, cover it and put it in the refrigerator for preservation. It is said that it can last for two or three years.

skill

1, remember to turn to slow fire after boiling, stir for two hours in the middle, and continue stirring for the last half hour, otherwise it will stick to the pot.

2. For things like jam, you must use stainless steel pot.