1, Yingshang Rice:

Yingshang rice is a well-known specialty in Yingshang area, Fuyang, Anhui Province. Yingshang rice has a very long cultivation history and good quality. After being made into rice, it tastes mellow, delicate, crystal clear and full, and sells well all over the country. It is a very popular product.

2. Old ginger:

Laoji ginger is golden in appearance, bright in luster, big and thin in skin, delicate in meat, less in fiber, rich in nutrition and resistant to storage.

3. Taihe Board:

Taihe board is Taihe mutton board, which originated from Taihe County and was made from iron plates, hence its name. Taihe County is small, but it is famous for making all kinds of snacks, and Taihe board is one of the most popular.

The making of the board includes three procedures, namely, soup making, dough making and board making, and the materials used are exquisite.

4, pillow bun:

Pillow buns, also known as Fuyang big buns or big paper buns, are distinctive Han snacks in Fuyang, Anhui Province. Each one is about 1 to 1.5 square feet long, about 0.5 to 0.8 square feet wide, about 0.3 to 0.5 square feet thick and weighs about 2 to 6 kilograms, making it the king of the steamed buns.

Its workmanship is very fine. First, fine white flour is kneaded for a hundred times, and then steamed in an iron pot with slow fire. The steamed bun is golden brown and half an inch thick; The steamed buns are white and layered. When eaten in the mouth, it is crispy and soft. Although it is dry, it is chewy and soft. If it is stored for a few days, it is neither mildewy nor hard, and it is really a good food for travel.