1, raw beef into cold water, when we buy a piece of raw beef home inside, the first thing to do is to simply clean, and then put into a basin of clean water, soak for about 2 hours, in the middle of the cold water, we can change twice, so that you can be inside the beef blood completely soaked out, seems simple! operation, may be a lot of friends are easy to ignore.

2, stewed beef to put hawthorn, when we clean the beef, can be cut into mahjong size square, into the stew pot inside, add into the right amount of water, this time be sure to add a few dry hawthorn inside the pot, because hawthorn can easily make the beef soften, in the stewed beef, can reduce the time, but also can make the beef stewed more rotten, like to eat stewed beef friends, don't forget to Put a few dried hawthorn, this will be twice the result with half the effort.

3, beef stew to put beer, beer is brewed through liquid fermentation of alcoholic beverages, not only can drink, but also can be used as an accessory to cooking, such as stewed pork ribs, stewed pork, stewed chicken, stewed fish, stewed beef, you can put the right amount of beer, you can play a role in deodorizing the meat to increase the role of aroma, but also make the dish more bright, so stewed beef, it is usually recommended that you add the right amount of of beer, out of the dish effect is better.