Ingredients

1. Dumpling skin Moderate amount

2. Filling Moderate amount

Steps

1.Prepare the dumpling skin first.

2. Take one dumpling skin and put dumpling filling in the center. This is a ready-made dumpling skin, so coat the edges with water, or omit this step if you rolled your own dumpling skin.

3. Fold the skin in half.

4. Pinch a corner of the edge tightly

5. Push the small pointed corner forward toward the center of the gyoza filling

6. Like this, one pleat will appear on each side.

7. Pinch together the pushed-in pointed corner and one fold first.

8. Take a look, it's in this state.

9. And then fit it to the other fold.

10.Now it's in this state.

11. Pinch the fit area.

12. Push forward again.

13. Pinch left and right as you just did.

14. Then pinch again.

15. Push forward again.

16. Pinch together again and repeat what you just did.

17.Fold out the pleats over the pushed-in sharp corners.

18.Pinch and look at their parts, this step is important.

19.Similarly another pleat should go over the small pointed corner of the push out, and when the last two pleats are merged, cover it completely.

20. Look closely at the picture and the grain comes out.

21. Just follow this method in order to finish, and finally close the mouth.

22. Willow leaf dumplings are ready.