1 sweet potato

Supplementary Ingredients

Oil 5-10g Sugar 150g

Water 50g

Shredded Sweet Potato Steps

1. Prepare all the ingredients, cut the sweet potato into chunks; boil the oil, sugar and water for the shreds of sugar syrup and prepare them individually

2. Add oil to a pan and heat to 50%. The sweet potatoes will be fried in a small fire. (Sweet potato belongs to the root material, so the oil temperature to 50 percent heat is appropriate)

3. sweet potato pieces fried until the surface of the golden brown, uh, that is, basically fried, fish out, drain the oil, standby

4. began to boil the sugar plucked silk. Heat 10g of oil in a wok over medium heat

5. Pour in 150g of sugar and stir-fry a few times to heat the sugar evenly. (Turn a few times can, do not need to stir-fry for a long time)

6. Pour in 50g of white water, turn the heat down, and watch the sugar gradually melt

7. Just pouring in the water, the syrup is a big bubble, with the gradual melting of the sugar, the big bubbles gradually turned into small bubbles

8. The bubbles are getting more and more dense, and the syrup is gradually turning yellow

9. Continue to simmer, and the small bubbles and slowly turned into big bubbles, the sugar water is starting to become Big bubbles, sugar water also began to become thick

10. Dense small bubbles gradually disappeared, began to be big bubbles

11. Big bubbles slowly disappeared, and become a lot of small bubbles, with chopsticks or spatula pick up a little sugar juice down, can be a line, that means that the syrup boiled well, the process is a little bit fast, I did not take pictures, but you can see that the Figure 11 than the color of the 10th deep color, bubbles, small! The bubble is small!

12. At this point, quickly pour the fried sweet potato pieces into the pot, quickly turn, so that the sweet potato pieces evenly covered with sugar sauce, and then out of the pot serving plate, photo!

Tips

Tips to ensure that the pulling tips - the proportion of fire

Mainly based on the amount of sweet potato, the calculation of pulling syrup ratio

1, the amount of sugar is 30% of the amount of sweet potatoes

2, the syrup ratio is oil: sugar: water = 1:15:5, where the oil can be reduced by half, I tried to use the oil, sugar: water = 1:15:5, and the syrup is not the same as the sweet potato. Which oil can be halved, I tried it, no problem!

3, the fire is to pay attention to observation, according to the above picture described in the syrup state changes carefully simmer, there is no problem, the whole 6, 7 minutes, should be less than ten minutes.