Can be used to make wine to drink, apricot contains citric acid, malic acid, glucose, sucrose, quercetin and vitamins A, B1, C, etc., a variety of organic components and the human body must be vitamins and inorganic salts. It is a nutritious fruit, homemade apricot wine has a charming flavor, and has the effect of moistening the lungs, relieving cough and clearing heat and detoxification.

Methods:

1. Wash the apricots and dry them;

2. Find a glass jar and put the apricots in it, put a layer of apricots and a layer of rock sugar;

3. Pour the wine into the jar and let it sit for a month or two before you can drink it.

Benefits of drinking wine with apricots:

1, appetizing and moistening the intestines;

2, quenching thirst;

3, protecting eyesight;

4, removing summer heat and relieving cough;

5, preventing diseases.