Frozen cheesecake is a delicious dish. The main ingredients are cream cheese and egg yolk.

Composition:

Cheesecake ingredients: 250g cream cheese, 80g fine sugar, 2 eggs, corn starch 15g, lemon juice 10g, 80g milk, 1 tablespoon rum (15ML), 1/4 teaspoons vanilla extract (650 teaspoons).

Digestive biscuits100g, 50g butter.

Baking: in the middle and lower layer of the oven, the upper and lower fire 160 degrees, water bath baking 1 hour.

Steps to make cheesecake:

1. First, make the bottom of digestive cake (the making method is here), spread the bottom of cake mold and compact. Put the cake mold in the refrigerator for later use.

2. After the cream cheese is softened at room temperature, add fine sugar and beat it with an egg beater until smooth and particle-free.

3. Add the eggs and beat well with an egg beater. Add the eggs one by one, first add the first one and beat it with an egg beater until it is completely mixed with the cheese, then add the next one.

4. Pour in lemon juice and mix well.

5. Pour in corn starch and stir well.

6. Pour in milk, rum and vanilla extract and mix well.

7. Finally, lay the finished cake paste.

8. Pour the cake paste together with the bottom of the cake into the cake mold.

9. Put the cake mold into the baking tray and pour the hot water into the baking tray. The height of hot water should not exceed half the height of cake paste. If it is a movable bottom cake mold, it is necessary to wrap a layer of tin foil at the bottom of the cake mold to prevent water from entering the bottom. Put the baking tray in a preheated oven at 160℃ for 1 hour until the surface of the cake is golden yellow.

10. Baked cake, refrigerated for 4 hours, demoulded and diced for eating.