1, the bitter melon to remove the seeds and cut thin slices, rubbed with salt and scratched for a few moments, and then squeezed with their hands to adjust the water of the bitter melon. Note, do not

use over water, also do not need to boil over.

2, frying pan put a little oil, add a little cooking wine Zan a little, and then into the water removed from the bitter melon stir fry,

and then add a little bit of sugar, (this is a very important step, because the sugar can neutralize the bitter taste of bitter melon) stir fry

to eight ripe dish.

3, the eggs into the egg (to beat the full a little), frying pan oil, slip scrambled eggs, add a little chicken powder.

4, add fried bitter melon, and eggs and then stir fry a few on the plate.

With this method of frying out of the bitter melon scrambled eggs green and tender, taste and good, do not believe you try. But pay attention to grasp the heat, do not fry too old.