The occurrence of rheumatoid arthritis will not only lead to joint pain, but also bring pain to the patient's body. At the same time, it will also affect walking because of joint pain, which will bring great inconvenience to normal life. Therefore, rheumatoid arthritis should be treated in time. At the same time of treatment, patients should also cooperate with correct nursing to better relieve symptoms. Among them, patients with rheumatoid arthritis should pay attention to avoid eating the following foods in their diet to prevent the disease from getting worse.

Rheumatoid arthritis can't eat the following foods:

First, seafood: patients with rheumatoid arthritis should pay attention to avoid eating seafood, such as hairtail and crab, because these seafood contain uric acid, which can lead to the formation of urate crystals in joints, thus aggravating the symptoms of rheumatoid joints and not conducive to the recovery of the disease.

Second, spicy and irritating foods: such as peppers, such irritating foods are easy to aggravate arthritis symptoms and are not conducive to recovery.

Third, cold food: such as cold drinks or iced fruit drinks. It is also not suitable for rheumatoid patients and should be avoided.

4. Foods that are too acidic, too sweet and too salty: Excessive consumption of these foods is also unfavorable to arthritis, which will lead to an imbalance in the pH of patients, which will lead to an increase in lactic acid secretion, and at the same time consume calcium, which will lead to a decrease or even lack of calcium, thus making rheumatoid more serious.

Five, pay attention to avoid drinking beer, drinks, coffee, tea, etc. These drinks are not beneficial to the prevention and treatment of arthritis, some are irritating, and some can affect the absorption of calcium or iron, which is unfavorable to joint recovery and even aggravates the disease. They should be avoided.