Steamed rice noodle slurry ratio: 1200 grams of water, 500 grams of old rice, 150 grams of potato starch, 100 grams of wheat starch, 20 grams of cornstarch. Production method: soak the old rice in water for 6 hours, then fish the rice, grind the rice pulp and then add 150 grams of potato starch, 100 grams of wheat starch, cornstarch 20 grams. It will be a sausage flour paste.

On the rice paste

Regular grinding out of the rice paste is sticky, the appearance is not very good, the taste is not particularly so cool, hair these are normal phenomena, so we use corn starch and wheat flour to increase its smoothness and toughness, if you feel is not good enough to look at, the taste is not satisfied, please the following four aspects of the solution:

The first, the use of electric stone milling rice paste, so that it is possible to use the electric stone milling. stone mill grinding rice milk, so as to grind fine enough

Second, you can add corn starch and wheat flour on the basis of the proportion of my recipe as appropriate, the specific dosage according to their own needs to decide.

Third, directly using the special powder for intestinal flour to do intestinal flour how to make out of intestinal flour will be very beautiful, but the cost is higher.

Fourth, you can also follow the first method of mixing the rice paste, and then follow the second method of adding the special powder for intestinal flour, so that the effect is better.

Entertainment noodle soup production process

Entertainment noodle soup material ratio; First: 5 kg of water, oyster sauce 175 grams, 175 grams of soy sauce, 25 grams of dark soy sauce, 45 grams of salt, chicken

powder 20 grams of powder, 10 grams of freshly ground spices, 250 grams of chicken skeleton, 32 grams of ginger, 32 grams of minced garlic, 75 grams of onion, 250 grams of peanut oil, 75 to 125 grams of pork rinds, cornstarch. 5 to 100 grams of cornstarch. Preparation method; put the chicken bones and pork rinds into a pot filled with water and boil over high heat, change the heat to medium and simmer for one hour to two hours.

Second; put the peanut oil into a frying pan and heat it to 180 degrees, then put the small onions, ginger and garlic into the frying pan and fry them until they turn yellow, then put everything in the frying pan except for the peanut oil into the saucepan that has been simmering for more than an hour, then add the oyster sauce, soya sauce, soya sauce, salt, chicken powder and freshly ground spices (the freshly ground spices have to be converted into water before putting them into the saucepan) and simmer for another 5-10 minutes, then put the residue on the top of the saucepan and put it into the soup.

Entertainment noodle sauce production process

Entertainment noodle sauce practice material ratio: ginger 5 grams, 20 grams of green onions, 30 grams of onions, 15 grams of cilantro, 25 grams of celery, 500 grams of water, put the above materials into the pot to boil over high heat and then turn to a low heat to cook 250 grams of vegetable broth (cooking broth when the pot lid do not cover), and then the residue of the leftover broth strained out.

250 grams of vegetable broth, a cilantro (cilantro and seasoning together), salt 1 gram, 6 grams of monosodium glutamate (MSG), 9 grams of sugar, 25 grams of soy sauce, 11 grams of soy sauce, 5 grams of fish sauce, 5 grams of miso soy sauce, 10 grams of honey, 250 grams of vegetable broth to boil and then put in the rest of the seasoning can be made into a sauce.

Scallion oil production process

Scallion oil production method: 1 kg of onions (small red onions) to cut onions, the pot put into 3 pounds of oil heated and poured into 1 kg of chopped onions, medium-low heat frying until the onions into a golden brown can be, and then onion residue over the consideration of the fall into the scallion oil.

Garlic oil production process

Garlic oil production method: 1 catty of garlic, 3 catty of oil, garlic minced garlic, frying pan into 3 catty of oil heating and then put into 1 catty of garlic, medium-low heat frying until the garlic mud into a golden yellow color, garlic residue is considered to be garlic oil.

Steamer production process

Steamer production method: the steamer full of water, high heat boil (steam steam steamer must open high heat), steamer plate brush with cooking oil, and then put into the rice milk shaking evenly into the steamer rack for about 30 seconds and then add stuffing and then steam for 5 seconds to join the vegetables, steam for another 5 seconds can be pulled out, and then scrape up the skin of the intestine into two halves rolled leather strip into the dish and pour soup, soy sauce, green onion oil, garlic oil, and then put it into the dish and put it into the soup, sauce, green onion oil, garlic oil. The sauce, green onion oil, garlic oil can be produced.