You can also stew mushrooms and yuba together to make angelica mushroom, yuba and chicken soup. Specific steps:

Ingredients: half a local chicken, 8 mushrooms, 80g yuba

Accessories: 2 tsp cooking wine, 2g salt, 3 slices of ginger, 1 green onion, angelica root 5g, 3 red dates

1. Prepare the ingredients.

2. Soak the mushrooms and yuba in clean water.

3. Wash the chicken pieces, put them into a soup pot, add 8 minutes full of water and bring to a boil, then skim off the floating residue.

4. Add 5 grams of angelica root, 3 red dates, 3 slices of ginger, and 1 green onion.

5. Add 2 tablespoons of cooking wine.

6. Bring to a boil over high heat and simmer over low heat for 2 hours. If the soup is low, add some boiling water.

7. Add shiitake mushrooms and yuba, bring to a boil over high heat, and simmer for 30 minutes.

8. Add 1 spoonful of salt.

9. Sprinkle some chopped green onion.

10. Angelica, mushrooms and yuba stewed chicken soup is ready.