Prepare the following ingredients: pig's feet (wax) 1000 grams, 150 grams of dried radish, the right amount of water, 1 piece of ginger, 5 grams of fine scallions

Specific method is as follows: prepare the raw materials, wax pig's feet washed and chopped pieces of soaking soft in advance, dried radish in advance of the soaking of two hours, wax pig's feet in a pot to cook, boil for a few minutes after the opening of the ginger a little broken, dried radish cut into appropriate length of the segment, dried radish and ginger into the casserole, put the appropriate amount of water to boil, will be cooked into the casserole. suitable length of the segment, dried radish and ginger into the casserole, put the right amount of water, boil, will be boiled wax pig's feet into the casserole, small fire stew for two hours, sprinkled with chopped green onions, out of the pot!

2, spicy black bean dried radish

Prepare the following ingredients: 80 grams of dried radish, two red peppers, 1.5 tablespoons of peanut oil, two tablespoons of black bean, three cloves of garlic soy sauce 1/2 teaspoon

Specific method is as follows: dried radish is generally more salty, it is best to soak in advance. Soak the dried radish in advance and cut into small grains, chopped red pepper and garlic; drums clean, hot pan with oil, add the crushed red pepper into the sautéed, then add the garlic and drums stir fry a few times, add diced radish, spread out over a small fire and stir fry, and finally add a small amount of soy sauce can be!

3, bacon fried dried radish

Prepare the following ingredients: 200 grams of dried radish, 300 grams of pork, 1 red bell pepper, onion 1, 4 cloves of garlic, 5 dried chili, salad oil 2 tsp, a little salt, soy sauce half a tablespoon

Specific method is as follows: first cut the meat into small thin slices, bell pepper shredded standby, the pan is hot and then poured into the oil hot, put the fat meat stir-fry! Oil, add dried radish, dried chili pepper stir fry on high heat, add lean meat, pour soy sauce and stir fry evenly, pour hot water to cover the lid of the pot on high heat to boil after changing into a small fire simmer for 5 minutes, add green onions, garlic, bell pepper, salt and stir fry that is the soup can be dry!