Summer is incomplete without cold noodles! Cold rice noodles are not difficult. I prefer to cook at home. Selling 6 yuan a bowl of cold rice noodles outside can be easily copied at home, saving money, delicious and healthy. There are two kinds of cold rice noodles, one is cold rice noodles for washing your face, and the other is cold rice noodles for not washing your face. To tell the truth, I like both, but I usually don't wash my face to make cold rice noodles, because it's much simpler. As the name implies, cold noodles that don't wash their faces don't need to wash their faces, which can save a lot of time. 1 minute can be steamed, smooth as ever, and will not get tired of eating every day.

I have a bad appetite in summer. When I don't want to eat, I'd better eat cold rice noodles. When you want to eat cold rice noodles, you don't have to go out to buy them. You can make it with flour at home. It's simple and delicious. The lazy cold rice noodles I share with you today don't need to be rubbed or washed. You can steam the flour with water and then stir it. Everyone can learn. The easiest way to cool the skin on the whole network is not to wash your face or wait. It's really cool to mix and steam the juice! Now share the detailed practice with everyone, and friends who like it will try it quickly!

Lanren cold rice noodles

Step 1: Prepare a large plate, add 400g of high-gluten flour, pour 400g of clear water, and stir in one direction for a few minutes to make the batter stiff and taste stronger. Cover the stirred batter with plastic wrap and let it stand for 15 minutes.

Step 2: Prepare the best partner for cold noodles. Wash the cucumber and cut it into fine filaments.

Step 3: Prepare a bowl of all-purpose juice, add thirteen spices and cooked sesame seeds to the bowl, pour hot oil to stimulate the fragrance, then add salt, sugar, soy sauce, oyster sauce, Chili sauce and rice vinegar and mix well. A bowl of hot and sour appetizing juice will be done!

Step 4: Add 300 grams of water to the batter and stir until smooth.

Step 5: Brush a thin layer of cooking oil on a stainless steel plate, scoop a spoonful of batter, flatten it, put it in a boiling pot, cover it, and steam for 1 min.

Step 6: Immediately after the cold noodles are foamed, take them out of the pot, put them in cold water for cooling, use a scraper to assist demoulding, and then brush a layer of cooked oil to prevent adhesion, and a cold noodle is ready!

Step 7: After all the cold noodles are steamed, cut them into long strips and shake them a little.

Step 8: Put the cold noodles into a dish, add shredded cucumber, pour in the juice and mix well. Serve. Steaming cold rice noodles with two stainless steel plates can save some time. The batter is thick and should be leveled before cooking. After the cold noodles are cooked, eat them as soon as possible and mix as much as you eat. The ingredients given here can make about 5 plates of cold rice noodles.