1. Shred green peppers and marinate them with salt for later use.

2. Slice the green bamboo shoots and marinate them with salt for later use.

3. Shred green onions for later use

4. Shred red pepper and marinate with salt for later use.

5. Garlic paste, Chili oil and celery leaves for later use.

6. Slice the pork head and put it in a container for later use.

7. Pig's head meat is ready, and chopped double pepper is added.

8. Add green bamboo shoots, shredded green onions and other side dishes we have prepared.

9. Add garlic paste

10. Add a proper amount of salt, but don't put too much salt. Before, the side dishes were basically pickled.

1 1. Add monosodium glutamate, not too much, just a little. carry