Clean the chicken gizzards and control the water. Soak in water for 24 hours and soak in bleeding water.

2

Add water to the pot, add cinnamon, aniseed, ginger slices and fragrant leaves, and boil.

three

Put the dried chicken gizzards in, add sugar, pepper, cooking wine, soy sauce, yipin fresh and lemon juice.

four

Bring the fire to a boil, cook for 5 minutes, turn to low heat and continue to cook for 20 minutes, and turn off the fire. Simmer chicken gizzards in soup for more than 2 hours.

five

Take out the stewed chicken gizzards and change the knife.

six

Sprinkle coriander on the ground, cumin, add some Chili powder if you like spicy food, and drizzle with sesame oil. Mix well.