1, rolled made of rounds in the bamboo plaque inside, it is best to put under the sun to dry a little, so that when fried is not easy to stick together.

2, put a little oil in the pot to cook, and then pour into the round to stir fry, to try to gently and slowly stir fry, try to let the round not stick together. Stir fry rounds must pay attention to the fire will not stick to the pan, the fire is too small the Lantern will not bubble, the fire is too big the Lantern will be paste off, to start with a large fire burn, Lantern yellow after turning into a small fire.

3, the last fried rounds to swell foam that rounds fried cooked through, stir fry evenly and add two tablespoons of sugar and a small amount of warm water, good sugar water dripping on the rounds, immediately out of the pot while hot to eat.