Maria digestive biscuits 100g

250 grams of whipped cream

A spoonful of condensed milk

Practice steps

Step 1 Put 100g digestive biscuits into a fresh-keeping bag, first break it with a rolling pin, and then roll it into powder.

Second step

Put 250 grams of whipped cream into a dry basin and stir. When the whipped cream has a texture, add a spoonful of condensed milk and continue beating.

Third step

Fill the glass. Put biscuit powder on the first layer, flatten it with a spoon and squeeze a layer of cream in a paper bag, and so on. The last layer is also covered with biscuit powder for compaction.

Fourth step

Put the finished cup in the refrigerator for more than a few hours before eating. It tastes like biscuits, and mousse is delicate and sweet.