It takes about 5 minutes to cook thin slices, and 1 hour for raw beef slices. However, this is just a general figure, it is better to use chopsticks to stick it in, and stick it in to prove that the meat is cooked, otherwise it needs to be boiled again.

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How to cook sliced pork:

Main ingredient: greens (appropriate amount) lean pork (appropriate amount)

Accessories: pickled peppers (appropriate amount) pepper (appropriate amount) eggs (appropriate amount) sesame seeds (appropriate amount)

Kitchen utensils: frying pan

Cut slices of meat with cornstarch, salt, cooking wine, eggs, scratched well, standby.

Marinate the sliced meat for 20 minutes.

Wash and blanch the greens, and put the blanched greens in a large bowl.

Heat the oil in a wok.

Drop in the marinated meat.

Stir-fry the meat slices into color into out and set aside.

The pot to stay in the bottom of the oil, popping pepper, under the pickled pepper Pixian soybean stir fry flavor after pouring spicy hot oil.

Join the appropriate amount of stock or water, put the right amount of salt, boil.

Slide the meat into the water in the pot, set aside to cook slightly.

Pour it all on top of the dish just now, sprinkle a relatively large amount of pepper and dried chili pepper sesame seeds on top of the meat.

Start another pot, pour oil, hot.

Pour on the meat slices can be.