1, the study of the market and food street near the street, stores and the composition of the flow of people

2, according to the flow of people, to do the positioning of the food street

3, according to the positioning, such as "city steakhouse", "all over the world flavor snacks street"

to develop investment criteria. "Coffee Corner"

to develop investment criteria.

4, operation, generally more difficult in the early stages, but as long as the road to the right, and then down is the harvest season

.