The authentic method of Guangzhou people making pig's trotters with ginger vinegar is as follows. The required ingredients are: pig's trotters, turmeric, eggs, sweet vinegar, black vinegar, cooking wine, and a little salt.

Steps:

1. Prepare all the ingredients and rinse the eggs with water. Put it into a basin, add salt and soak it for 5 minutes. Then put a pot into it and put enough water into it. Then put the cleaned eggs into the pot. After the water boils, cook it for about 8 minutes.

2. Pull out the remaining pig hair from the purchased pig's feet, and then burn the skin of the pig's feet until the skin is browned. This way, burning can better remove the fishy smell. Then use a knife to scrape the surface of the pig's feet clean, rinse with water several times and set aside.

3. Take the pot, pour the chopped pig's feet into the pot, then pour in water, add a few slices of ginger and scallions, pour in 1 spoon of cooking wine to remove the fishy smell, and bring the water to a boil over high heat. , skim off the foam with a spoon, and continue cooking for 1 minute. Then take out the pig's feet, clean the pig's feet again, drain the water and put them in a basin for later use.

4. First scrape the skin on the surface of the ginger. Wash the scraped ginger with cold water, then pat it gently with a knife, so that the ginger juice can come out better. Put it in after patting it all. Set aside in a bowl.

5. We take out the hard-boiled eggs and put them into cold water to make them easier to peel. After all the egg shells are peeled, we use toothpicks to poke some holes on the surface of the eggs so that the flavor of the pig's trotters and ginger soup can be absorbed more easily.

6. Turn on the pot, turn on low heat, put the patted ginger into the pot, stir-fry slowly to get the fragrance, stir-fry the water, and then put it out for later use.

7. Put the dried ginger in a casserole, and then pour the blanched pig's feet into the pot. Now let's start seasoning. Pour in sweet vinegar. First pour the sweet vinegar into the casserole, just enough to cover all the pig's trotters. Cover the pot, bring to a boil over high heat, then reduce to medium-low heat and simmer for half an hour. .

8. After the time is up, pour the hard-boiled eggs into the pot, and then pour in half a bowl of black vinegar. The purpose of adding black vinegar is to increase the taste and strengthen the softening of the pig's feet, so that it can be cooked. Pork trotters and ginger taste better. Then cover the pot and simmer over medium heat for 1 hour. That's almost it.