Ingredients: 200g rice flour, 3g auxiliary yeast powder, appropriate amount of rock sugar, appropriate amount of raisins, appropriate amount of black sesame seeds

Steps

How to make rice flour cakes Step 11. Put rock sugar in boiling water Dissolve and let cool. (You don’t need too much boiling water)

Step 22 of how to make rice flour cakes. Put rice flour and yeast powder in a container together.

Step 33 of how to make sticky rice flour cakes. Add rock sugar water. If the rock sugar water is not enough, add an appropriate amount of water. Add it little by little to avoid adding too much water at once.

Use chopsticks to stir in one direction into a thin paste without particles. Stir a few more times and the finished product will be more delicate.

Step 44 of making rice flour cakes. Add raisins

Step 55 of making rice flour cakes. Stir evenly and place it in a cool place for about an hour or two.

Step 66 of making sticky rice flour cakes. This is a batter that has been fermented until it has doubled in size.

Step 77 of making sticky rice flour cakes. Stir again, exhaust and reduce the volume.

Step 88 of how to make sticky rice flour cakes. Take another clean container, put a steamer cloth on the bottom, pour the batter into it, smooth it out, and sprinkle some black sesame seeds on top. (Leave some room on the container, because it will ferment and expand again.)

Step 99 of making sticky rice flour cakes. Steam in the pot for about 20 minutes, simmer for five minutes, and remove from the pot. The hair cake with flowers on the top, haha.