The materials that need to be prepared in advance include: 2 carrots, proper amount of cooking oil, pepper 10, black sesame 1 spoon, a little salt and a little chicken essence.

1, carrots are rubbed into filaments.

2, first add a little salt, stir it and kill the water.

3. Pour an appropriate amount of cooking oil into the pot, add a few pepper grains and squeeze the fragrance.

4. Add chicken essence to shredded carrots.

5. Add a spoonful of black sesame seeds.

6. Pour in hot oil.

7. Add vinegar and mix well to serve.

Precautions:

The shredded radish pickled with salt will come out of the water, just squeeze out the excess water gently, and don't squeeze it dry, otherwise it will taste firewood.