If you want to scrape the pig's small intestine into casing, soak it in warm water to clean up the fat and mucous membrane outside, then turn the pig's small intestine over, clean up the stains with clear water, wipe off the mucus with salt, and finally scrape off the red meat on the pig's small intestine with a spoon to make it white and translucent.

How to scrape pig small intestine into casing

1, cleaning method

If you want to scrape the pig's small intestine into casing, you must first clean it. Soak the pig's small intestine in warm water for five minutes, then clean up the fat and mucous membrane outside, then put the pig's small intestine on the tap and turn it by the water flow, then sprinkle salt on the small intestine and rub it constantly to remove the mucus.

2, scraping method

After cleaning the pig's small intestine, put it flat on the chopping board and scrape it from above with a plastic rice spoon to scrape off all the red meat on the pig's small intestine. After the pig's small intestine turns white and translucent, rub it with salt water again and wash it with clear water, and the casing is finished.

3, the preservation method

In the process of preservation, it is necessary to remove the salt and other substances remaining on the surface of the casing, then blow air into the casing, select the airtight casing, put it in a bowl, add salt, seal the bowl with plastic wrap and put it in the cold storage layer of the refrigerator.