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Name, 20 dishes you like very much?
Say your favorite 20 dishes, in our life, like food a lot of many, not only 20 dishes or 30 dishes.

Now I'm going to share with you some of my favorite dishes, which are also hand-cooked by me, and I hope you enjoy them! Egg-based foods eat more, the body's nutritional balance is quite beneficial, and affordable,

Hello, I'm glad to be able to answer your question, life we can often eat a lot of many delicious variety of dishes.

For example: braised pork, hot and sour pork, green pepper fried meat, braised eggplant, spicy chicken, braised fish, steamed pork ribs, fried chicken with mushrooms, pickled fish, sautéed kale, lemon chicken claws, sweet and sour pork ribs, hot and sour shredded potatoes, cold zucchini, white chicken, hot and sour chicken and other dishes are very under the meal is very eaten.

Today I'll share one of my favorite dishes with you

The white cut chicken is one of the most favorite dishes of the people of Guangdong, and it's a must-do for all festivals. And the practice is very easy to learn.

① Prepare a roughly two or three pounds of chicken, kill the good hair and wash clean into the pot, put the green onion, boil and turn off the heat to let it soak for about ten minutes on the line.

② soak cooked chicken removed into the ice water for a few minutes, the benefits of ice water is to make the chicken skin eat up more smooth

③ soak in ice water and then take out the chop

The next step is to do dipping material, bowl add: sand and ginger, green onions, cilantro, garlic, add a little sugar, salt, soy sauce, chicken sperm Lastly, the pouring of oil to enhance the aroma of the chicken dipping material is the best to use peanut oil is more fragrant, the pot pouring amount of peanut oil is the best to use peanut oil is the best to use peanut oil is the best. The pan poured into the appropriate amount of peanut oil boiled, and then poured in the prepared dipping bowl. Soul dipping material is really delicious, we have time to try oh, delicious and rice.

Shredded eel in oil, bad fried fish fillet, stir-fried shrimp, diced beef in snowflake, steamed egg with clams, crab rice cake, steamed Mandarin fish, tiger green pepper, eggplant casserole, chicken, crispy duck, curry beef brisket, Thai curry shrimp, Thai lemon sea bass, Tom Yum Goong soup, pineapple fried rice, grasshopper head in wine, stir-fried Chinese yam with Dutch peas, pickled duckling and borscht soup.

Tomatoes with sugar

Braised yellowtail

Caviar in sauce

Sweet and sour spare ribs

Doll's cabbages in soup

Fried couplings

Standing yellow cabbages

Dry cauliflower in hot pot

Meat skin jellies

Garlic paste with white meat

Winter melon, vermicelli and small crispy pork

Fried Carrot Balls

These are all home-cooked dishes that are eaten on normal days, too many to be more than twenty dishes.