0 grams of onion oil 20 grams of pepper grains 5 grams of star anise l0 grams of leaves l0 grams of green and red pepper 10 grams of grains of tea oil, broth, onion, ginger and garlic, salt, MSG, essence, egg whites, green onions, pepper, sesame oil, each in moderation Practice: 1, bullfrog diced, with salt, 2, onions, cucumbers, squash cut strips, into the pot with oil, with salt, MSG, small onions stir-fried, pad in the bottom of the pot. 3, hot oil in the pot, stir-fried shallots, ginger and garlic, add spicy sauce, black beans, onion oil stir-fried. Then add sesame leaves, star anise, peppercorns, green and red pepper particles, cooking Huadiao wine, add broth, under the bullfrog, into the soy sauce, soy sauce, salt, monosodium glutamate, pepper, seasoning, cook for 3 minutes, drizzle sesame oil, pour into the practice of the pot of 2, placed on an alcohol stove. 4, on the table to ignite the alcohol stove, while hot to eat. Bullfrogs must be basted beforehand, and wait until after the boil before putting into the pot, otherwise the taste of bullfrog meat is not tender enough.
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