How to make Mango Sago Pudding ?

Boil a pot of water and add the right amount of sago, then cook until boiling for 2-3 minutes before turning off the heat

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Soak the sago until it is completely transparent

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Soak it until it is transparent, then pour off the water and rinse it with cold water.

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Peel and chop the mango into small pieces

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Then put 250-300 grams of mango pulp into a blender

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Add 300 grams of half & half milk, you can use fresh milk here. Instead, use half & half just to increase the milk flavor and make it a bit more creamy.

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Then turn on the blender to stir into the mango milk dew (this time like a mango milkshake, you can drink directly, very tasty oh ......)

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Then the churned mango milk into the milk pan Cook over low heat until the sugar is completely melted, then turn off the heat (P.S. Don't bring it to a boil!).

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Soak the custard slices in cold water until soft

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Turn off the heat and add the softened custard slices to the warmed up mango milk and stir until it is completely melted and blended

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And then pass the mango milk through a sieve

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The mango milk is then sifted and sieved.

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Strain out the mango residue, so that the mango milk is more smooth (P.S If you are not too much looking for a smooth texture, you can skip this step)

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And then add the mango milk to the sieve until completely melted and blended.

Then add the mango milk

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Let it stand for a few minutes to cool down completely, then cover it with plastic wrap and put it in the fridge for 2 hours

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Then you can take it out of the mold and enjoy it!

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Eat it with the appropriate amount of flower milk (evaporated milk), the taste is better!

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You can also add some mango grains as decoration, both to increase the visual effect, but also add the flavor of the pudding ......

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If you don't have any fish gelatin powder or giardiniera, or if you have some left over, you may want to use it. If you don't have any fish gelatin powder or giardiniera, or if you have some leftover ingredients, you can have a bowl of Mango Sago Dew ......

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Mango Sago Dew is easy to make, mix the mango with the sago and add fresh milk and sugar/condensed milk, cook it until it boils and then turn off the heat and enjoy it......

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