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Can hairtail and grapes be eaten together? How about hairtail and grapes?
Hairtail is also called saury, nepotism, fat belt, oil belt, hairtail and so on. It's very strong, but it tastes good, especially the fried hairtail snacks, which have endless aftertaste and go deep into the grassroots. Seafood is generally high in salt and needs to be supplemented with water. Can hairtail and grapes be eaten together?

Can hairtail and grapes be eaten together? Eating together is not recommended. Hairtail belongs to seafood.

Chinese medicine believes that seafood and fruit are both "cold" foods, and protein in seafood is not easy to digest and absorb, so eating together may cause stomach discomfort and flatulence.

Some people have slight diarrhea or stomachache after meals. If the food is not fresh, it may be the food they ate.

For example, fish, shrimp and seaweed in seafood are rich in protein and calcium. If eaten with fruits containing a lot of tannic acid, not only the nutritional value is reduced, but also calcium and tannic acid are easy to combine into a kind of calcium tannic acid, causing stomach pain, vomiting, nausea and diarrhea.

This kind of fruit includes persimmon, grape, olive, pomegranate, hawthorn and so on.

Grapes can't be eaten with anything 1 and grapes can't be eaten with milk.

Grapes contain vitamin C, and some ingredients in milk will react with vitamin C contained in grapes, which is harmful to the stomach. Taking both at the same time can also cause diarrhea and vomiting in severe cases.

You can't drink water immediately after eating grapes.

Drink water immediately after eating grapes, and you may have diarrhea in less than a quarter of an hour. This is because grapes themselves have the effect of relaxing bowels and moistening intestines. Drinking water immediately after eating grapes dilutes the gastric acid before the stomach digests and absorbs water. Grape, water and gastric acid are rapidly oxidized and fermented, which accelerates intestinal peristalsis and produces diarrhea.

Don't eat grapes after eating seafood

Eating fruits such as grapes, hawthorn, pomegranate and persimmon while eating seafood will cause vomiting, abdominal distension, abdominal pain and diarrhea. Because these fruits contain tannic acid, tannic acid will solidify and precipitate when it meets protein in seafood, forming indigestible substances.

4. Eating grapes should not be excessive.

Because of the high sugar content of grapes, diabetics should pay special attention to avoid eating grapes. Pregnant women should beware of diabetes during pregnancy, so pregnant women should eat grapes in moderation. It is advisable to eat grapes every 4 hours before eating products, so as to avoid tannic acid in grapes and calcium in aquatic products from forming substances that are difficult to absorb and affecting health.

Taboos for hairtail: People who take some drugs and cough medicine should not eat fish, especially deep-sea fish, so as not to cause histamine allergic reaction, leading to skin flushing, conjunctival congestion, dizziness, rapid heartbeat, urticaria and other uncomfortable symptoms.

Fawei

Patients with hemorrhagic diseases such as thrombocytopenia, hemophilia and vitamin K deficiency should eat less or not eat fish, because eicosapentaenoic acid (EPA) contained in fish can inhibit platelet aggregation, thus aggravating the bleeding symptoms of patients with hemorrhagic diseases.

Gout patients had better not eat hairtail because it contains a lot of purine substances. Gout attention is a phenomenon caused by purine metabolism disorder in our body.

It is difficult for patients with liver cirrhosis to produce coagulation factors, and the platelets are low, which is easy to lead to bleeding. If you eat sardines, herring, tuna, etc. Rich in C20-C5- enoic acid, your condition will deteriorate sharply, just like adding insult to injury.

When taking isoniazid, tuberculosis patients are prone to allergic reactions, such as nausea, headache, skin flushing and conjunctival congestion. , to palpitation, lip swelling, rash, diarrhea, abdominal pain, dyspnea, elevated blood pressure, and even hypertensive crisis and cerebral hemorrhage.

Pregnant women, pregnant women should not eat marine fish often, and often eat seafood, which will lead to excessive intake of methylmercury. The higher the amount of mercury the fetus is exposed to in the uterus, the greater the risk of slight delay in the development of children's attention, memory, language ability and other functions.

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