Ingredients Dosage

Chicken claws several

Thai sweet chili sauce

Garlic

Vinegar

Salt and MSG

Practice

1. Wash the phoenix claws and put them into the pot to cook for 15 minutes or so, you can increase or decrease the time according to the degree of softness or hardness of your own food. Cooking put ginger, cooking wine, salt.

2. Fish out and cut off the nails, so more clean.

3. chicken claws into the pot, pour Thai sweet chili sauce, sprinkle garlic, appropriate vinegar MSG, put in the refrigerator to cool down can be served