The specific method of boiling pig liver is as follows:

Tools/materials: pig liver, water, pepper, salt, pot, pan, spoon.

1, pig liver bought back to clean the white fascia, like this on the picture can be.

2, cut into small pieces, put into the pot, add water.

3, the pot into the pepper and salt, open the pot to boil and beat the foam, some people also like to put a little spice leaves and so on, with personal preference.

4, after the water boils, turn to low heat and cook for ten minutes, depending on the maturity of the pork liver. Use chopsticks to beat the surface of the liver, flexible, zap no blood overflow on the cooked, knocking the surface of the liver if the hard state of the proof of cooking the old.

5, cool, slice. Like this center will feel powdery, proving that the cooking is more tender, eating taste better.