Put the main ingredients into the bread bucket one by one.

2.

Bread machine dough rising procedure.

3.

After the bread machine program ends, take out the dough and shape it.

4.

After sufficient deflation, divide the dough into small doughs of about 50 grams each, cover with plastic wrap and rest for 15-20 minutes.

5.

Take a piece of dough.

6.

Use a rolling pin to roll into a round shape.

7.

Put in the multi-grain filling.

8.

Pinch and close.

9.

Use your hands to form strips.

10.

Use a knife to cut through the middle, but do not cut it off.

11.

Twist the two cut sections together and roll them into a roll.

12.

Put it in a warm place for secondary fermentation until it doubles in size. Take it out, brush it with egg yolk liquid and sprinkle with white sesame seeds.

13.

Put it in a preheated oven at 200 degrees and bake at 200 degrees for 15 minutes.

14.

Let cool and then plate.