Ribs and radish soup is also a very common dish, very healthy, high nutritional value, then the question came. What should be done to eat the ribs and radish soup? What is the effect of the ribs and radish soup? Here we come to introduce it!
How to make delicious ribs and radish soup Home Practice 1, prepare the ingredients. 2, radish can be peeled, if not to be sure to scrape off the top of the hair with a knife, and then cut into pieces. Listen to people compare the winter radish as a small ginseng, really feel the radish than meat is also delicious point. 3, ribs must also sell meat master cut blocks, their knife fast, I now buy meat, cut blocks, shredded are to sell meat masters to deal with. Cold water in the pot, add ginger, pour washed ribs. 4, after the water boils, there are floating foam out. (General spare ribs to first pass the water, is to remove the blood, I bought the ribs are better, there is no blood, so directly to the end of the floating). 5, and then add a few scallions continue to burn. 6, twenty minutes after the fire, pour in the radish, large fire boil, and then turn to small fire. 7, to radish and meat are more rotten, small fire time is longer, I usually an hour. 8, an hour later, add some salt, (according to personal taste salt) chicken essence, chopped green onion pot. 9, each person divided into a bowl to drink very good. Instructions 400 grams of pork ribs, 200 grams of carrots, 4 mushrooms, 30 grams of bamboo shoots. Canola oil, broth, refined salt, chicken essence, wine, vinegar, peppercorns, pepper, onion, ginger, sesame oil, moderate amount. Method Steps 1. Pork spare ribs washed and chopped into sections, white radish, mushrooms, bamboo shoots were washed and cut into dices. 2. Pour water into the pot, and put in the pork ribs blanch. 3. Pan on the fire, pour canola oil hot, green onions, ginger, peppercorns, mushroom chili, pour pork ribs stir fry, cook the wine, pour the broth boiled to eight minutes cooked. 4. Put in the radish, bamboo shoots continue to cook until cooked, seasoned salt, chicken essence, vinegar, pepper, sesame oil, stir, served in a bowl can be. Tips Cook ribs and other meats, not the first salt, otherwise the meat is firm, not easy to cook. Usually, you can add salt before cooking. Dry winter, the heat of the radish is the most seasonal health of delicious, is suitable for the production of water, thirst, phlegm, cough, moistening the lungs in addition to dryness. In addition, radish has the effect of eliminating food stagnation, eliminating flatulence, detoxifying heat, laxative, etc. Eating more radish in winter can also prevent colds, such cold weather on a bowl of steaming radish rib soup, when the most popular. White radish rib soup can be eliminated to strengthen the stomach, the qi and phlegm, for the treatment of pediatric anorexia. The white radish is sweet and cool in nature, broadening the middle and lowering the qi, eliminating food and removing phlegm; pork ribs are sweet and flat, tonifying the weak and strengthening the muscles and bones, and radish stewed service, the gas flavor and freshness, it is the auxiliary therapeutic dishes for the children suffering from anorexia nervosa. In the hot summer, give the children some white radish rib soup, not only the taste of sweet and not greasy, but also a good role in reducing the heat and thirst.