Ingredients Preparation

Main Ingredients: 400g corn kernels, 100g shelled pine nuts, 1 red chili pepper, 1 green chili pepper, 2 scallions.

Seasoning: 15g cooking oil, 1 tsp refined salt, 3 tsp sugar, 1 tsp monosodium glutamate.

Making Steps

1. Dice the chili pepper and chop the scallions.

2. Cook the corn kernels in boiling water for 4 minutes until they are 80% cooked, then drain.

3. Heat a wok over medium heat until warm, add the pine nuts and dry-fry until slightly golden and fragrant. Shake the pan or stir with a spatula frequently to avoid uneven color.

4. Remove the pine nuts from the pan and place them on a large plate to cool.

5. frying pan into the oil, with medium heat, the first onion stir-fried flavor, and then in turn into the corn, chili pepper diced stir-fried for 2 minutes, seasoning salt and sugar, stir fry evenly, add monosodium glutamate, pine nuts stir-fried evenly into the dish can be.

Notes:

1. Corn can be used in bags or canned U.S. sweet corn kernels, taste more tender and sweet.

2. Green peppers must be the non-spicy kind, otherwise it will affect the fresh and sweet flavor.

3. Pine nuts must be added when the pot is rising to keep the crunchy texture. Ingredients prepared

Main ingredients: pine nuts 50g corn kernels 300g

Accessories: wide-flavored sausage 50g

Other seasonings: salt 3g chicken 5g chopped scallions 5g cornstarch 2g

Production Steps

1, pine nuts washed with water, placed in a frying pan frying until the color darkens a little to spare.

2, salt, chicken broth, green onion and starch with the right amount of water into a gravy; wide-flavored sausage cut into large grains.

3, in the oil is hot to 6 into the time, into the pot corn kernels, stir fry add pine nuts and wide flavor sausage.

4, the corn kernels stir-fried until soft, under the gravy stir-fried until the gravy solidified that is.

Notes

1, corn cobs can choose sweet corn cobs, glutinous corn cobs or ordinary corn cobs, each with a different flavor.

2. You can also use frozen sweet corn kernels instead of corn on the cob, but you need to thaw it naturally at room temperature and then cook it in boiling water for 8 minutes until it's eight minutes old before making it, and the other steps remain the same. The flavor is slightly affected, but it will be quicker.

3, fried pine nuts to use the fire slightly browning on the good, otherwise it is easy to paste off. Ingredients to prepare

Corn kernels, pine nuts, carrots, scallions, vegetable oil, salt, sugar, mushroom seasoning, water

Steps

1, the carrots cleaned, cut into and corn kernels the size of the scallions, scallions cut into scallions, divided into scallions, and wait for the use of the white.

2, large fire will be hot, sprinkle pine nuts, adjust the small fire dry roasting, stirring constantly, so that the pine nuts are heated evenly; when roasted to the pine nuts for the golden brown, sheng out of the spread in a large plate to cool.

3, high heat frying pan, into the appropriate amount of vegetable oil, when the oil is six percent hot, the first white onion into the stir-fry for a few moments, and then into the carrots and corn kernels stir-fry together.

4, turn to medium heat, add a small amount of water along the sides of the pan, so as not to be too dry, mix in the right amount of salt and sugar, stirring evenly cover the pot for 1-2 minutes.

5, open the lid of the pot into the chopped green onions and the appropriate amount of mushroom stir fry, and then add the roasted and cooled pine nuts, high heat and quickly stir fry evenly on the plate can be. Kitchenware frying pan length 8min taste salty and sweet ingredients sweet corn (240g), pine nuts (60g), carrots (100g) seasoning cooking oil (60g), salt (3g), sugar (2g), green onion (10g), chicken broth (3g), cornstarch (3g) instructions The table ingredients are provided by the nutritional source of the test. 1, the pot will be hot over a high flame, sprinkle pine nuts, adjust the fire to stir constantly, so that the pine nuts evenly heat, when the pine nuts are evenly heated, and then the pine nuts are not the best, so that the pine nuts can be used as a substitute for the pine nuts. Make pine nuts heat evenly, when roasted to pine nuts for golden brown, sheng out spread in a large plate to cool.

2, high heat frying pan, to the amount of vegetable oil, when the oil is 60% hot, the first white onion into the sauté for a few moments, and then into the carrots and corn kernels sautéed together.

3, turn to medium heat, add a small amount of water along the sides of the pan, so as not to be too dry, mix in the right amount of salt and sugar, stirring evenly cover the pot for 1-2 minutes.

4, open the lid of the pot into the chopped green onions stir fry a little, and then add the roasted and cooled pine nuts, dripping water starch (chicken essence and starch diluted with water) high heat and quickly stir fry evenly on the plate can be. Main ingredients: corn kernels (yellow, dry)

Accessories: pine nuts (fried), green peppers, red peppers, millet peppers

Seasoning: salt, sugar, milk (Mengniu brand)

Steps

1, the corn cooked and peeled kernels, green and red peppers chopped.

2, do not pour oil, the pine nuts into the pot, with a small fire slowly roast pine nuts.

3. When the pine nuts turn light yellow and the surface glitters with oil, remove them from the pan and let them cool naturally.

4: Heat the oil in a wok over medium-high heat until it reaches 70 percent, then add the corn kernels and the green and red bell peppers, and stir-fry for a minute.

5, according to personal taste add appropriate amount of salt, according to personal taste add appropriate amount of sugar.

6, pour in 3 tablespoons of milk, stir well.

7. When the milk is almost dry, add pine nuts.