How to make braised pig's feet with seaweed, which is rotten and soft and melt in your mouth?

Today we share with you the simple and nutritious seaweed stewed pig's feet. When I think about it, I haven't eaten this dish for years. When I was a kid, my grandfather's family used to buy some pig's feet to stew with seaweed because they were more economical than meat. The whole family gathered around, drinking soup and eating vegetables, so lively.

And what's especially interesting is that every time grandpa's stewed seaweed was soft and rotten, and a little bit sticky. Other people stewed, the full play is very unstable, sometimes soft sometimes hard, but also particularly regular winter soft summer hard. Every time loved ones ask grandpa if there is skill, the old man has always smiled and did not answer.

But the secret is finally out. There was a time in my childhood when I suddenly became interested in cooking, and often poured myself some food. Along with the development of the craft, I wanted to challenge my grandfather's family classic dishes. After a lot of pestering, my grandfather finally revealed the tricks of the trade. In fact, it is not difficult, soak kelp, wash kelp when the hot water, you have to wait for the water to boil into the pot. On the contrary, cold water into the pot. This is why, the guys stewed kelp cycle that distinct.

The way has long been shared, so let's get out and give it a try! Make sure the soup is fresh and delicious! Kelp stewed pig's feet need food: dry kelp, pig's feet, ginger, scallions, vegetable oil, rice wine, salt, monosodium glutamate (MSG), garlic, soy sauce, soy sauce, oil, white pepper, small scallions, oil chili peppers, sesame oil production process is shown below:

First step

Early tap water will be dry kelp bubble open. After all, it is to be soup after boiling into the pot, so use warm water soak open. Put enough cold water in the pot, then put in the pig's feet, add some ginger slices, Dong Ru, and then put in some rice wine. Open the gun and cook for 5 minutes to cook out the blood from the pig's feet. Eventually clean the pig's feet with water again.

Step 2

Clean the soaked seaweed as well with warm water, and subsequently break it into suitable small pieces. Prepare a stone pot in advance, put in the washed pig's feet, then add some ginger slices, pour in enough water. Turn on the fire to boil the water, and then reduce the fire to simmer for 1 hour. Put the kelp into the pot and simmer again for about 1 hour more.

Step 3

After the pig's feet and kelp are all stewed and crispy, add the right amount of salt and monosodium glutamate to modulate. Make a dipping bowl with the appropriate garlic, soy sauce, oil, white pepper, hot pepper, sesame oil, and finally sprinkle some chopped scallions on top. Put a little stewed pig's feet and seaweed, served out on a plate. A delicious and nutritious tonic soup is ready! Is it super easy?