The difference between Nanjing Osmanthus Duck and Salted Duck lies in the seasoning and cooking methods.

Nanjing Osmanthus Duck is a traditional Nanjing dish, characterized by the tenderness of duck meat and the aroma of osmanthus. Its cooking method is to marinate the duck in osmanthus water and then grill it over charcoal fire. This cooking method makes the duck meat flavorful, crispy on the outside and tender and juicy on the inside. Salted duck is a common home-cooked dish, characterized by the salty aroma and taste of duck meat. It is cooked by brining the duck and then cooking it in water. This cooking method makes the duck meat delicious, tender and chewy, with a rich texture.