Shanghai Nanxiang steamed buns have a history of 100 years. The stuffing of Nanxiang steamed buns is made of sandwich leg meat, without adding onion and garlic, only sprinkling a little Jiang Mo, preserved meat jelly, salt, soy sauce, sugar and water. The skin of steamed buns is made of unfermented refined flour. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent, crystal clear and yellow, with a mouthful of soup, full of saliva and delicious taste. If you eat it with shredded ginger and balsamic vinegar and a bowl of shredded egg soup, it will taste better. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste, and are one of the flavor snacks popular with customers at home and abroad.