The first step is to chop the mushrooms into small strips and then break them into small strips.
Step 2, put the torn mushroom strips into the pot. Only corn starch is added today, and no other flour is added. The demand for corn starch should be greater. Add mushrooms under more comfortable conditions, add a spoonful of salt, then add a proper amount of water, and soak the mushrooms for 10 minute.
The third step is to pour out the soaked mushroom water and add a proper amount of water to the mushrooms. Wash mushrooms. It is very important to wash the mushrooms with both hands and squeeze the water out. Then put the mushrooms in a pot, add a spoonful of salt, a spoonful of thirteen spices, add an egg and stir them evenly with chopsticks.
Step 4: Eat less and eat more meals after stirring, and add corn starch. Today, we only add corn starch and no other flour. The demand for corn starch should be greater. Add mushrooms under more comfortable conditions, so that each mushroom will not stick together, as shown below.
Step 5: Pour proper amount of cooking oil into the pot. When the oil temperature reaches 50%, put the prepared mushrooms into the pot and fry them. When they first enter the pot, stir the mushrooms to prevent them from sticking together. When you fry mushrooms, you will fry them with high fire, so that they can be fried into golden yellow and crisp.
When frying mushrooms for the first time, fry until they are slightly yellow, then take out the mushrooms, raise the oil temperature to 70%, and then pour in the mushrooms. Don't take too long to be complicated. Can be controlled in 10~ 20 seconds. Because it takes too long to fry mushrooms, it is easy to fry them old, so the taste is hard. Stir-fry the mushrooms until they are golden and crisp, and then take them out to eat. Then add a proper amount of spicy or Chili noodles according to personal taste to make delicious dry-fried mushrooms.