Main ingredient: 200g of tomatoes, 300g of broccoli

Accessories: 10g of cooking oil, cooking salt, 20g of tomato paste, 10g of ginger

Step 1: Clean the tomatoes and broccoli.

Step 2: Add water and salt to the pot and bring to a boil over high heat.

Step 3: Cook the broccoli for 10 seconds, then remove from the pan.

Step 4: Cut tomatoes into small slices and set aside.

Step 5: Heat cooking oil in a wok.

Step 6: Stir fry the tomato slices over high heat.

Step 7: Add tomato paste and sauce.

Step 8: Add broccoli.

Step 9: Add salt and stir-fry until the ingredients are broken.

Step 10: Start the pan and plate, finished.