Usually, raw fat sausage needs to be braised for about 45-60 minutes.

Fat intestines are also known as pig large intestines and pig intestines. Pig intestines are used to transport and digest food. They have strong toughness, are not as thick as pork belly, and have a moderate amount of fat. According to pig intestines The functions of the intestine can be divided into the large intestine, the small intestine and the head of the intestine. The fat content of the fat intestine is different. The small intestine is the thinnest and the head of the intestine is the fattest. If you want to clean the intestines and remove the odor, you can put flour and salt in it and wash it repeatedly, or you can wash it with pickled water or strong white wine. When cleaning the intestines, it is recommended to turn the intestines over and remove the fat inside to weaken the intestines. A big part of the flavor.