a sausage, an egg

seasoning

a short piece of carrot, appropriate amount of salt, appropriate amount of water, appropriate amount of pepper and appropriate amount of soy sauce

Sausage and egg fried rice Step 1

Sausage, carrot diced

Step 2

Eggs are scattered, after the oil is heated, the eggs are put into a pot and fried until cooked. Stir-fry the carrot together, add some water and salt. When the radish is almost ripe, put the cold rice into the pot, continue to stir-fry, and crush the lumps of rice balls. Then add the chopped green onion, add some pepper, salt and soy sauce (I only put a little). Continue to stir-fry for a few times, and mix well before serving on the plate.