Method:
1. Kill the squab first, then soak it in salt water.
2. Heat the oil to 80% heat, cover the squab with crispy water, and slowly soak the squab in hot oil.
3. Soak and fry for 5 minutes until golden brown. Add shrimp slices and fry until crisp. Chop and serve.
Bright squab is known as "the first pigeon in the world" and is one of the three specialties in Shenzhen. Because of its unique delicacy, it has become a familiar food for Shenzhen citizens. Bright young pigeons are characterized by crispy skin, tender meat, fragrant bones and juicy taste. Take a gentle bite. First, the crispy skin was bitten off, and then there was a strong smell of meat. The aroma is slightly sweet, and the meat is very elastic because it is tender. When your mouth leaves the pigeon, be careful that the delicious gravy will drip down.
Bright pigeons are carefully selected, and the growth period is about 25 days. These young pigeons are raised by five grains (corn, sorghum, hemp seeds, peas and wheat) and drink pollution-free groundwater. Pigeons in this period are not only tender in meat, but also rich in various easily absorbed nutrients. If the squab is too big, the meat will get old and the taste will be greatly reduced. However, 25-day-old pigeons will be eviscerated and feathered.
The key and most distinctive step in the production of bright young pigeons is that all young pigeons should be soaked in aged brine. The longer the brine, the more fragrant it is. The materials used in salt water are very special. It is made from more than 20 kinds of different medicinal materials by boiling soup at the same time. Each material has a strict ratio, and the bittern prepared with different ratios has a completely different taste. If you want to eat authentic bright squab in Shenzhen, you can only eat authentic squab in the following three places: Baige Garden, Guangming Guest House and Nanyue Guangming Culture and Food Garden; The pigeon garden is characterized by a pot of 30-year-old sauce-flavored brine, which can't be made by other families. Over the past 30 years, this pot of brine has cooked countless pigeons, and the brine has absorbed the essence of all pigeons, which is also the persistent pursuit of real gourmets; Guangming Hotel is a state-owned enterprise led by the government. Pigeons taste authentic, and the deep light is their advantage as well as disadvantage. They always have to walk under the lamp to eat. Compared with the first two, the squab in Nanyue Guangming Cultural Food Garden is relatively late and tastes authentic. The biggest feature is that his family has a resort, and he can enjoy the festive mood while eating squab. Bright squab is loved not only by ordinary citizens, but also by many stars, celebrities and politicians.