nutritive value
Steamed fish black soybean oil is a liquid with water and salt as the main raw materials, which is added under the action of various enzymes secreted by various microorganisms during reproduction. It is a seasoning with Asian characteristics for cooking. It is similar to soy sauce.
Every 100g steamed fish black soybean oil contains 20.67g carbohydrates and 8g protein.
Edible efficacy
1, accelerate fat burning and promote digestion: steamed fish and black soybean oil contain many active enzyme components. Biological agents can promote the secretion of digestive juice, accelerate the digestion and absorption of food in the stomach, and promote the burning and metabolism of fat in the body. Usually people are suitable for eating, which can promote digestion and prevent obesity.
2. Add flavor and remove flavor: Steamed fish soy sauce is a kind of seasoning with strong flavor. Usually, steamed fish or eggs and air conditioning can be added to some vegetarian dishes to flavor them, which can make the dishes full of umami flavor. Moreover, when marinating meat ingredients, adding appropriate amount of steamed fish and soy sauce can also remove the fishy smell of meat and make the cooked meat dishes delicious.
Applicable people
Generally everyone can eat it.
Taboo crowd
No.
shopping tips
Look at the content of amino acid nitrogen, the higher the value, the better the preservation effect.
A brief description of the storage
In a cool and dry place, please refrigerate after opening.