The efficacy and role of black wolfberry soaked in white wine
The efficacy and role of black wolfberry soaked in white wine. This is a food with very rich functions and functions. It is used as a food in traditional Chinese medicine. It is a leader in clearing heat and reducing fire. Nothing can cure all diseases. It can regulate people's body and strengthen their constitution. The efficacy and role of soaking black wolfberry in white wine is essential for health preservation. The efficacy and function of soaking black wolfberry in white wine 1
Enhance immunity
Black wolfberry contains active ingredients such as anthocyanins, organic acids, and black wolfberry polysaccharide. Lycium barbarum polysaccharide can enhance non-specific Immune function: Anthocyanins have antioxidant effects, can scavenge free radicals, promote blood circulation in the body, and accelerate the body's metabolism. Therefore, regular drinking of black wolfberry wine can enhance immunity and improve the body's disease resistance.
Anti-aging
Wild black wolfberry, mainly produced in Qaidam Basin, Qinghai Province, contains 17 kinds of amino acids and 13 kinds of trace elements, among which the contents of calcium, magnesium and iron are also high. In red wolfberry. Black wolfberry contains a large amount of anthocyanins, which can resist oxidation and scavenge free radicals. Regular consumption of black wolfberry can reduce spots and prevent wrinkles. Black wolfberry wine has anti-aging and anti-aging effects.
Regulate blood lipids
Black wolfberry contains calcium, copper, iron, manganese, zinc, cobalt and other ingredients. The cobalt contained in it can stimulate hematopoietic function, and the anthocyanins can effectively remove excess cholesterol. Oxygen free radicals and hydroxyl free radicals have a preventive effect on atherosclerosis. Black wolfberry wine has the effect of lowering blood lipids and blood sugar, and can also prevent cardiovascular disease to a certain extent.
Anti-radiation damage
After the human body is exposed to radiation, endogenous free radicals will be produced, causing damage such as lipid peroxidation. The anthocyanins contained in black wolfberry can scavenge free radicals and have the effect of Anti-oxidant effect, thereby improving the skin’s anti-radiation ability. Black wolfberry wine not only nourishes blood and calms the mind, nourishes the liver and kidneys, but also improves immunity, enhances blood vessel elasticity and enhances radiation resistance. Black wolfberry can not only protect against radiation, but also protect the liver and improve eyesight. It is very suitable for office workers who face computers for a long time. Efficacy and effects of black wolfberry soaked in white wine 2
The first effect is to nourish the kidneys, strengthen yang, protect the liver, improve eyesight, and relieve fatigue. The biggest benefit of black wolfberry is to nourish the kidneys and improve eyesight. Wolfberry contains many nutrients and is rich in carotene, which is very effective in protecting the eyes. Moreover, wolfberry can also adjust kidney function and promote the maintenance of human body functions.
The second function is to improve the body's hematopoietic function, nourish blood and qi, soothe the mind and help sleep. Wolfberry can replenish qi and blood, and combined with the effect of wine, it can promote the growth of hematopoietic cells and increase the number of white blood cells, thus improving the body's hematopoietic function.
The third type is beauty and anti-aging. The nutrients in black barberry can nourish the skin, improve the function of the internal organs, improve the human brain and resist oxygen free radicals in the skin, making people look more beautiful.
The fourth method is to improve the body’s resistance. Eating wolfberry soaked in wine can improve the body’s defense against the outside world. Johnson & Johnson’s fitness can further improve the resistance to excessive blood loss, lack of oxygen, severe cold, and Improve human immunity. The specific method of soaking black wolfberry in wine is to put 200 grams of wolfberry into 500 grams of pure grain wine, seal it and let it sit for a week before eating. Ten to twenty grams at a time is suitable, but it is not suitable to consume too much.