For the simple brewing method of glutinous rice wine mash is the process of rice wine. In the supermarket, shopping malls to buy a few bottles of good quality rice wine, go home and pour the rice wine in a clean stainless steel pot, and then put on the fire to cook for more than fifteen minutes, during the period of time do not cover the lid of the pot, after cooking, set aside in a thermos cup can be used as a spare.

For the troublesome process is to brew their own rice wine and then steamed into the month of rice wine, the specific method is generally as follows:

1, ready to clean glutinous rice, wine, pottery altar and a number of high degree of white wine;

2, will be a night of soaking glutinous rice after draining clean, in the rice cooker add water to the glutinous rice cooking, pay attention to the glutinous rice do not cook too rotten;

3, Cool the cooked rice, stir the wine with it to ensure that it should be stirred evenly, set it aside in a ceramic altar and compacted, and leave a round hole in the middle of the rice to facilitate the observation of the wine, cover the altar lid with a white towel and place it in a quilt for heat preservation and fermentation.

4, set aside on two or three days to confirm whether the wine, to be almost out of wine can be highly white wine poured into it to ensure that the quality of its long-lasting.

For the simple brewing method of glutinous rice wine mash is the process of rice wine. In the supermarket, shopping malls to buy a few bottles of good quality rice wine, home will be poured in a clean stainless steel pot, and then put on the fire on the boil for more than fifteen minutes, during the period of time do not cover the lid of the pot, after cooking, set aside in the thermos can be used.

For the troublesome process is to brew their own rice wine and then steamed into the month of rice wine, the specific method is generally as follows:

1, ready to clean glutinous rice, wine, pottery altar and a number of high degree of white wine;

2, will be soaked overnight after draining, in the rice cooker with water will be cooked, pay attention to do not cook the glutinous rice is too rotten;

3, Cool the cooked rice, stir the wine with it, ensure that it should be stirred evenly, set it aside in a ceramic altar to compact, and leave a round hole in the middle of the rice to facilitate the observation of the wine, cover the altar lid with a white towel, place it in a quilt to keep warm and fermentation.

4, shelved on two or three days to confirm whether the wine, to be almost out of the wine can be highly white wine poured into it, to ensure that the quality of its long-lasting.