Ingredients: pork, gluten

Accessories: eggs, soy sauce, soy sauce, oyster sauce, onion, ginger and garlic.

Production process: boiling

Main steps: salting+boiling

Practice:

1. minced meat with chopped green onion, a spoonful of salt, and half a spoonful of soy sauce with soy sauce.

2. Stir well to make the minced meat fully tasty.

3. Poke a hole with the chopstick head and stir it 1-2 times to facilitate the stuffing.

4. Put the scallion in the oil pan, and simply stir-fry the fragrance and it will come out.

5. Put the gluten mouth of the stuffed meat down and turn down the fire.

6. Add a spoonful of soy sauce, a spoonful of soy sauce to color, and a bowl of water to boil.

7. Bring to a boil and simmer for 7-8 minutes.

8. Collect juice on fire and sprinkle with chopped green onion ~